CHICAGO – The snacking revolution isn’t restricted to younger generations—baby boomers like their snacks, too, Food Business News reports. At a recent Information Resources Inc. (IRI) presentation at the Sweets & Snacks Expo, Sally Lyons Watt, IRI’s executive vice president…
PASADENA, Calif. – In March, Flippy the one-armed robot started working at Caliburger in Pasadena, California. However, the robot soon lost its job when it wasn’t able to keep up demand and couldn’t put cooked burgers on the right tray.…
Bringing a little "New York City" to our customers in Virginia? It doesn't matter where you live, what mattters is how it taste! "We are always glad to be in the stores with our strong customers to help them identify…
Team Modern Food Service welcomed 12 independent food service partner/customer stores represented recently at a food tasting and education session at our corporate headquarters in the test kitchen. Team Modern's Chef Jared provided multiple items for tasting at the demonstration…
Growing up in rural Whitesburg, Kentucky Chef Jared Richardson worked in his mothers restaurant from the time he was big enough to look over the sink and wash dishes. “I come from a big Italian family that loves food and…